Recipe: Tortilla Soup

At our camp "retreat" last week, one of my co-workers offered to bring crockpots full of this soup for our Mexican-themed lunch. The concoction was made up by her chef-aspiring 15 year old daughter. It was quite tasty!
Tortilla Soup
Mix together, and cook over medium heat or on low in crockpot:

2 cans Rotel (She used 1 mild and 1 hot--I would use 2 mild). She also crushed hers up to disguise the tomatoes.

2 can shoepeg corn, not drained

2 cans northern beans, not drained

1 medium size bar of Velveeta (not the 1lb size), cubed

Add 1 package of cooked Fajita Chicken that has been cubed.
Mix and re-heat on low until warm. Serve with tortilla chips.